I know this will come as a shock but I use to hate sprinkles when I was a kid, I know crazy! I’m not sure what was wrong with my poor misguided young self, but I am so glad that I saw the error of my ways. I love sprinkles and I have said it before but I love these sprinkles from Sweetopalita! The colors and the shapes are so bright and colorful it reminds me of the warmth of summer as I battle through this cold and windy January! I find sprinkles and chocolate cupcakes can help you get through a lot!
So in my day job I also cook for a living and we were trying a new chocolate cake recipe so I snuck some extra batter for these cupcakes, cause cupcakes are my favorite! The only thing better than a chocolate cupcake, is a chocolate cupcake with this chocolate frosting on the top, so good! And when you top it with these sprinkles well I can’t think of anything better!
It’s freezing outside, which means you can find me under a pile of blankets next to the fireplace! I am not a cold weather person at all, summer is my favorite time of year because it is the only time I am truly warm! The one of the few things that I really do love about winter is the fact that there is hot chocolate every where you turn. And given my love for chocolate it shouldn’t be a surprise to anyone that I love hot chocolate!
The best thing to have with my hot chocolate is marshmallows and while I can get behind the store bought ones, there is really nothing better than a homemade marshmallow. If you haven’t had one you need to get some cause they are the best! I usually make at least one batch during the winter (or multiple batches). The best secret that I have come across for these wonderful creations is vanilla powder, it just makes them so much better trust me! They are really simple to make and they really make hot chocolate just that much better!
It’s Christmas time and that means more baked goods and more presents for everyone! My middle sister is a teacher of the second grade, bless her I don’t know how she does it! Anyway she wanted to do something nice for her kids and fellow teachers, so she asked me to make her some cookies. I’m sure when she asked she just wanted some regular cookies, but its me so I had to go all out!
I found so many cute Christmas cookies as inspiration that I couldn’t decide so I did all of them lol! I love the little reindeer with the lights in their antlers and the gingerbread men with the frosting on their heads was just too cute! And you can’t have Christmas cookies with out a Christmas tree right?! I think Christmas cookies might be my favorite cookies, at least for right now!
Everyone knows my obsession with chocolate, and I use the word obsessions knowing the crazy factor associated with that word! I just love it! It’s so good, especially a really good chocolate bar with just a hint of sea salt, mmmm… so good!
Anyway back to this bread, so my love of chocolate is what led me to make this yummy chocolatey goodness. I love making bread its really relaxing to me, it might be my favorite thing to bake to be honest. So I actually decided to make this bread for thanksgiving morning, cause you don’t get enough carbs on that day lol. I found it in my Bake from Scratch cookbook, and if you don’t have that cookbook you should get it right now, so good!
This bread was so good, it was moist and soft and you have these delicious layers of chocolate running through out the bread! I highly recommend!
The theme as of late has been a lot of Christmas, but for a lot of baby showers, and I love it! I love Christmas! It’s one of my favorite holidays and I love when people come up with non-traditional themes for showers. It adds a really nice personal touch to showers!
So this shower was based on Eloise at Christmas, which I had never heard of before but now love! And the shower was for a baby girl so it was perfect! If you have also never heard of Eloise at Christmas like me, let me explain. They are books and I belive there is a movie, about this girl named Eloise who is celebrating Christmas in New York. The book has great drawn pictures with a lot of pink colors and some red accents. So cute!
So these cookies were going to be used as party favors for the guests to have to take home. I did Christmas trees, presents and Christmas lights, all in pink with some red accents and little pops of gold. They were so cute I hated to give them up, but figured its not very nice to steal cookies you promised to make!
Christmas time always gives such great material for cookie decorating, and I am always amazed with peoples creativity with parties and showers! So these cute cookies were requested by my best friends mom, she was throwing a shower for one of her friends who is having a granddaughter! Such a sweet idea I thought, and the theme was sugar plums, too cute!
She basically gave me the theme and told me I could do what I wanted with it. Which is nice and trusting but sometimes scary, cause what if I do something they hate! EEk! Well I went with some sugared plums, obviously, and some snowflakes. The sugared plums, I got from seeing a picture of a peach and thought I could just do that and make it purple! The snowflakes I used some gold and silver dust to give them a little extra sparkle! They turned out super cute and very in the spirit of Christmas!
The Cottage Kitchen was written by Marte Marie Forsberg and is a great cookbook of some classic English country dishes! The cover of this book and the photographs inside are well done and show the food well and give you a great sense of the English countryside.
The book is separated into Winter, Spring, Summer, Autumn, and Afternoon Tea, each section has recipes for main dishes and desserts. Each section has a story, history or description of the season or dishes that go with that season. The recipes are well written and have the weight measurement and measuring cup quantities as well, because some people might not have a scale at home.
I baked the Lemon Curd Sponge Cake with Pistachios out of the afternoon tea section. I always liked the idea of having traditional English Tea so I really wanted to make something that would be at a traditional English tea. It was a nice cake and the lemon curd was really refreshing! This was a great cookbook and I can’t wait to try other recipes out of this book
I was given this book by Blogging for Books in exchange for my honest review, to learn more about the book and other or to purchase your own copy you can click the links below.To Purchase